a palette of furikake, dried fish, rock chives, and b&w sesame
Each diner is invited to create their own food art on a sticky rice canvas.
pork floss rice roll (饭团), spicy skewers, chrysanthemum tea juicebox
shaved zucchini, enoki, carrot greens, cauliflower pumpkin mash, balsamic panko "soil"
Fluffy egg white meringue mimics the poofy clouds in our recreation of a night sky.
osmanthus flower "stars"
sponge cake, Yakult buttercream, meringue, blackberry compote, osmanthus flowers
BACK TO CHILDHOOD
Role: Chef, Storyteller
In collaboration with the Shanghai Social Supply, our team developed a menu inspired by childhood for a group of Chinese educators and affiliates of Maitao, a children's learning and travel experience platform.
We invited diners to make their own food art and to consider the experience of dining through the lens of a child. We served them on archetypical Chinese school cafeteria trays and expressed our values for art, Earth and dreams through delightful food presentations.